Piled high in a bed of sauteed snap peas & greens, with butter miso sauce & topped with asparagus & red caviar

Seared red tuna simmered with sake soy butter sauce elonguently place on a bed of sauteed snap peas & mushroom

Stir-fried teriyaki prime steak cubes over high flame, served with snap pea tips & potato fries

Seared scallops in exotic wine & basil sauce, sided with greens & pineapple

Asian style sauteed shrimp & asparagus in savory black pepper sauce

Broiled white fish fillet topped with colorful blend of bell peppers, baby corn, onion & asparagus

Broiled white fish fillet set on a mild penang curry over banana leaf, topped with chef's tangy sauce & crunchy crabstick

Crispy white meat chicken sauteed with fresh pineapple, bell pepper & onion in chef's pineapple sauce

Wok sauteed chicken tenderloin with crunchy string bean & shredded ginger in tangy sauce

Stir-fried with bell pepper, onion, mushroom, scallion & water chestnut in a garlic oyster sauce

Malaysian style mild creamy curry with potato

Thai style curry with bell pepper, eggplant, mushroom & snow pea

Sauteed with baby corn, snow peas, bell pepper, onion & mushroom in flavorful lemon grass sauce

Sauteed with basil & bell pepper, onion, mushroom, snow peas in aromatic basil sauce

Sauteed with fresh mango & bell pepper, onion in homemade mango sauce

Sauteed with chinese eggplant or broccoli in dried chili pepper garlic sauce

Sauteed with asparagus, snow peas, bell pepper, onion & mushroom in famous Malaysian satay curry sauce

Sliced tenderloin beef infused with soy ginger scallion sauce